LUNCH MENUS

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Luncheon Menu

Appetizers | Salad |Pasta | Fishes | Specialties | Desserts | Beverage | LunchGastronomique
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LUNCHEON MENU

APPETIZERS

Soup of the Day , $3.75
OnionSoup Gratinated, $4.50
Soupe Roi Soleil (15 minutes), $5.25
Seafood Soup, $5.75
Country Style Pate, $7.25
Smoked Salmon, Garnished, $11.75
House Salad, $3.75
Caesar Salad,$4.75
Rebecca Salad, Orange Dressing, $5.75
Mozzarella,Tarragon, Tomato Salad, $6.00
Escargots, GarlicButter, $7.50
Jumbo Shrimp Cocktail,$12.75

SALADS

Traditional Cobb Salad, $10.00
Roquefort Dressing
Smoked Chicken Salad, $11.75
Radicchio, Papaya Dressing
Seafood Salad, $16.50
Lobster Dressing
Caesar Chicken Salad, $10.25
Breat of Chicken, Caesar Dressing
Salade Nicoise, $12.50
With Fresh Tuna

PASTAS

Angel Hair Pasta, $9.25
Tomato, Basil Garlic, Black Olives
Linguini, Smoked Chicken, $10.75
Lemon, Rosemary
Homemade Lasagna, $9.75
Bolognese Sauce
Eggplant and Artichoke Raviolis, $10.75
Smoked Tomato Sauce

FISHES

Orange Roughy, Herbs Crust, $12.75
Tarragon Beurre Blanc
Sautéed Calamari Steak, $13.75
Diced Tomatoes, Capers, & Angel Hair
Poached Salmon, $15.25
Mustard Sauce
Grilled Mahi Mahi, $13.75
Balsamic/Ginger Relish
Sauteed Whitefish, $14.75
Picatta Sauce
Shrimps Sauteed Provencale, $16.50
Herbs, Garlic and Linguini Pasta

SPECIALTIES

Chicken Crepes, $13.25
with Wild Mushrooms and Ham
Pork Loin Sautéed, $14.75
Port Wine/Roquefort Sauce
Coq au Vin de Bourgogne, $14.75
Chicken in Burgundy Wine Sauce
Broiled Mini Filet Mignon, $17.50
Beurre Maitre D'Hotel
Stuffed Breast of Chicken, $13.75
Mushrooms and Maderia Sauce
Veal Scallopini Normande, $15.75
Apple Brandy sauce
Roulle de Veau, $15.75
Braised Veal Shank (Osso Bucco)

DESSERTS

Pastry Cart, $4.75
Seasonal Berries, $6.00
Peach Melba, $5.50
Seasonal Berries a la Mode, $8.50
Souffle Grand Marnier, $6.00

BEVERAGES

Coffee, $1.75
Espresso, $2.50
Tropical Iced Tea, $2.50
Teas and Herbal Teas, $1.75
Cappuccino, $3.50
Cappuccino "with", $4.75

Lunch Gastronomique

*****
Choiceof one
Soup of the Day, Onion Soup, House Salad
******
GrilledChicken Salad Caesar
Caesar Dressing
or
SmokedChicken Salad California
Papaya Vinaigrette Dressing
or
SautéedCalamari Steak
Diced Tomatoes, Capers, & Angel Hair
or
GrilledMahi Mahi
Balsamic / Ginger Relish
or
BakedLake Superior Whitefish
Picatta Sauce
or
ChickenCrepes
with Wild Mushrooms and Ham
or
PorkLoin Sautéed
Port Wine & Roquefort Sauce
or
Coqau Vin de Bourgogne
Chicken in Burgudy Wine Sauce
*****
Chocolate Caramel Custard
*****
BON APPETIT
EIGHTEEN-FIFTYper person
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