LUNCHEON MENU
APPETIZERS
Soup of the Day , $3.75
OnionSoup Gratinated, $4.50
Soupe Roi Soleil (15 minutes), $5.25
Seafood Soup, $5.75
Country Style Pate, $7.25
Smoked Salmon, Garnished, $11.75
House Salad, $3.75
Caesar Salad,$4.75
Rebecca Salad, Orange Dressing, $5.75
Mozzarella,Tarragon, Tomato Salad, $6.00
Escargots, GarlicButter, $7.50
Jumbo Shrimp Cocktail,$12.75SALADS
- Traditional Cobb Salad, $10.00
- Roquefort Dressing
- Smoked Chicken Salad, $11.75
- Radicchio, Papaya Dressing
- Seafood Salad, $16.50
- Lobster Dressing
- Caesar Chicken Salad, $10.25
- Breat of Chicken, Caesar Dressing
- Salade Nicoise, $12.50
- With Fresh Tuna
PASTAS
- Angel Hair Pasta, $9.25
- Tomato, Basil Garlic, Black Olives
- Linguini, Smoked Chicken, $10.75
- Lemon, Rosemary
- Homemade Lasagna, $9.75
- Bolognese Sauce
- Eggplant and Artichoke Raviolis, $10.75
- Smoked Tomato Sauce
FISHES
- Orange Roughy, Herbs Crust, $12.75
- Tarragon Beurre Blanc
- Sautéed Calamari Steak, $13.75
- Diced Tomatoes, Capers, & Angel Hair
- Poached Salmon, $15.25
- Mustard Sauce
- Grilled Mahi Mahi, $13.75
- Balsamic/Ginger Relish
- Sauteed Whitefish, $14.75
- Picatta Sauce
- Shrimps Sauteed Provencale, $16.50
- Herbs, Garlic and Linguini Pasta
SPECIALTIES
- Chicken Crepes, $13.25
- with Wild Mushrooms and Ham
- Pork Loin Sautéed, $14.75
- Port Wine/Roquefort Sauce
- Coq au Vin de Bourgogne, $14.75
- Chicken in Burgundy Wine Sauce
- Broiled Mini Filet Mignon, $17.50
- Beurre Maitre D'Hotel
- Stuffed Breast of Chicken, $13.75
- Mushrooms and Maderia Sauce
- Veal Scallopini Normande, $15.75
- Apple Brandy sauce
- Roulle de Veau, $15.75
- Braised Veal Shank (Osso Bucco)
DESSERTS
- Pastry Cart, $4.75
- Seasonal Berries, $6.00
- Peach Melba, $5.50
- Seasonal Berries a la Mode, $8.50
- Souffle Grand Marnier, $6.00
BEVERAGES
- Coffee, $1.75
- Espresso, $2.50
- Tropical Iced Tea, $2.50
- Teas and Herbal Teas, $1.75
- Cappuccino, $3.50
- Cappuccino "with", $4.75
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